Ginger Pepper Steak
Ginger Pepper Steak is a delicious and flavorful dish consisting of thinly sliced steak cooked with ginger, peppers, and a savory sauce.
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Ingredients
- 1 lb flank steak thinly sliced
- 2 bell peppers (red, green, or a mix), sliced
- 1 onion sliced
- 2 cloves garlic minced
- 1 inch ginger peeled and grated
- 1/4 cup soy sauce
- 2 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 2 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and beef broth. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced flank steak and stir-fry until browned, about 3-4 minutes. Remove from the skillet and set aside.
- In the same skillet, add more oil if needed and sauté the garlic, ginger, bell peppers, and onion until slightly softened, about 3-4 minutes.
- Return the beef to the skillet and pour in the sauce mixture. Stir well to combine.
- Cook for another 2-3 minutes until the sauce thickens and coats the beef and vegetables.
- Season with salt and pepper to taste.
- Serve the Ginger Pepper Steak hot over cooked rice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 208kcal (10%)Carbohydrates: 11g (4%)Protein: 27g (54%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 68mg (23%)Sodium: 1232mg (54%)Potassium: 618mg (18%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1864IU (37%)Vitamin C: 79mg (96%)Calcium: 45mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
