Creamy Chicken Mushroom
Creamy Chicken Mushroom is a delicious dish made with tender chicken pieces and flavorful mushrooms cooked in a creamy sauce. It pairs well with pasta, rice, or crusty bread.
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Ingredients
- 1 lb chicken breasts boneless skinless, cut into bite-sized pieces
- 8 oz mushrooms sliced
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set aside.
- In the same skillet, melt butter and sauté the onions until softened. Add the garlic and mushrooms, cooking until the mushrooms are golden brown.
- Return the chicken to the skillet. Pour in the chicken broth and simmer for a few minutes.
- Stir in the heavy cream and dried thyme. Let the mixture simmer and thicken for about 5-10 minutes.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh parsley before serving.
- Serve the Creamy Chicken Mushroom over cooked pasta, rice, or with crusty bread.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 428kcal (21%)Carbohydrates: 7g (2%)Protein: 29g (58%)Fat: 32g (49%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 142mg (47%)Sodium: 378mg (16%)Potassium: 725mg (21%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 932IU (19%)Vitamin C: 6mg (7%)Calcium: 71mg (7%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
