Chicken with stuffing
Chicken with stuffing is a delicious dish where seasoned stuffing is placed inside a chicken before it is roasted or baked. The stuffing usually consists of a mixture of breadcrumbs, herbs, vegetables, and sometimes nuts or fruits. It adds flavor and moisture to the chicken, creating a tasty and satisfying meal.
Ingredients
- 4 chicken breasts boneless, skinless
- 1 cup breadcrumbs
- 1/2 cup onion chopped
- 1/2 cup celery chopped
- 1/2 cup mushrooms chopped
- 2 cloves garlic minced
- 1/4 cup parsley chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the breadcrumbs, onion, celery, mushrooms, garlic, parsley, thyme, rosemary, salt, and pepper to make the stuffing mixture.
- Cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.
- Stuff each chicken breast with the breadcrumb mixture, dividing it evenly among the four breasts.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Pour chicken broth into the skillet around the chicken breasts.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C).
- Serve the stuffed chicken breasts hot with your favorite side dishes.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 397kcal (20%)Carbohydrates: 14g (5%)Protein: 51g (102%)Fat: 14g (22%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 495mg (22%)Potassium: 1000mg (29%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 452IU (9%)Vitamin C: 10mg (12%)Calcium: 63mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
