Chanterelle Risotto

Chanterelle risotto is a creamy Italian rice dish made with chanterelle mushrooms — those beautiful, golden, trumpet-shaped mushrooms that have a delicate, nutty, and slightly fruity flavor.Like other risottos, it’s made by slowly cooking arborio (or carnaroli) rice with broth, adding it a little at a time while stirring often. This gradual addition releases the […]