Chicken Massaman Curry
Chicken Massaman Curry is a delicious Thai dish made with tender chicken cooked in a rich, creamy curry sauce. It typically includes ingredients like coconut milk, potatoes, peanuts, and a blend of fragrant spices such as cinnamon, cumin, coriander, and cardamom. The dish has a perfect balance of sweet, spicy, and savory flavors.
Ingredients
- 1.5 lbs chicken thighs boneless skinless cut into bite-sized pieces
- 1 can coconut milk (14 oz)
- 2 large potatoes peeled and cubed
- 1 onion thinly sliced
- 3 cloves garlic minced
- 2 tablespoons Massaman curry paste
- 1 tablespoon vegetable oil
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 1/2 cup unsalted peanuts
- Fresh cilantro leaves for garnish
Instructions
- In a large pot or deep skillet, heat the vegetable oil over medium heat. Add the curry paste and cook for 1-2 minutes until fragrant.
- Add the sliced onions and garlic to the pot and cook until softened.
- Add the chicken pieces and cook until browned on all sides.
- Stir in the coconut milk, brown sugar, and fish sauce. Bring to a simmer.
- Add the cubed potatoes and peanuts to the pot. Cover and simmer for about 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
- Taste and adjust seasoning if needed, adding more sugar or fish sauce to balance the flavors.
- Serve the Chicken Massaman Curry hot over steamed rice, garnished with fresh cilantro leaves.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 846kcal (42%)Carbohydrates: 46g (15%)Protein: 39g (78%)Fat: 58g (89%)Saturated Fat: 27g (169%)Polyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 167mg (56%)Sodium: 511mg (22%)Potassium: 1517mg (43%)Fiber: 6g (25%)Sugar: 7g (8%)Vitamin A: 1319IU (26%)Vitamin C: 41mg (50%)Calcium: 89mg (9%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
