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Chicken Massaman Curry

Chicken Massaman Curry is a delicious Thai dish made with tender chicken cooked in a rich, creamy curry sauce. It typically includes ingredients like coconut milk, potatoes, peanuts, and a blend of fragrant spices such as cinnamon, cumin, coriander, and cardamom. The dish has a perfect balance of sweet, spicy, and savory flavors.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Lunch
Cuisine Thai
Servings 4 servings
Calories 846 kcal
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Ingredients
  

Instructions
 

  • In a large pot or deep skillet, heat the vegetable oil over medium heat. Add the curry paste and cook for 1-2 minutes until fragrant.
  • Add the sliced onions and garlic to the pot and cook until softened.
  • Add the chicken pieces and cook until browned on all sides.
  • Stir in the coconut milk, brown sugar, and fish sauce. Bring to a simmer.
  • Add the cubed potatoes and peanuts to the pot. Cover and simmer for about 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
  • Taste and adjust seasoning if needed, adding more sugar or fish sauce to balance the flavors.
  • Serve the Chicken Massaman Curry hot over steamed rice, garnished with fresh cilantro leaves.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 846kcal (42%)Carbohydrates: 46g (15%)Protein: 39g (78%)Fat: 58g (89%)Saturated Fat: 27g (169%)Polyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 167mg (56%)Sodium: 511mg (22%)Potassium: 1517mg (43%)Fiber: 6g (25%)Sugar: 7g (8%)Vitamin A: 1319IU (26%)Vitamin C: 41mg (50%)Calcium: 89mg (9%)Iron: 6mg (33%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, curry
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