This delicious, light soup delivers the classic flavors of Chicken Marsala in a bowl. The earthy combination of fresh mushrooms, green onion, and Marsala wine make for a winning combination that is light enough for warm summer day, yet rich enough for a cool fall evening. Thanks to the addition of pre-cooked rotisserie chicken, you can have this homemade dish on the table in less than 30 minutes.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Calories: 419kcal (21%)Carbohydrates: 14g (5%)Protein: 40g (80%)Fat: 20g (31%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 121mg (40%)Sodium: 759mg (33%)Potassium: 419mg (12%)Fiber: 1g (4%)Sugar: 7g (8%)Vitamin A: 87IU (2%)Vitamin C: 3mg (4%)Calcium: 16mg (2%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.