Chicken Divan
Chicken Divan is a delicious dish made with cooked chicken, broccoli, and a creamy sauce. It's typically baked with a cheesy topping.
Ingredients
- 2 pounds chicken breast cooked shredded or cubed
- 2 pounds fresh broccoli florets
- 1 can condensed cream of chicken soup (10.5 ounces)
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Steam the broccoli florets until they are tender-crisp. Set them aside.
- In a large bowl, combine the cream of chicken soup, mayonnaise, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Place the cooked chicken in an even layer at the bottom of the greased baking dish.
- Arrange the steamed broccoli florets on top of the chicken.
- Pour the creamy mixture over the chicken and broccoli, spreading it evenly.
- In a small bowl, mix the breadcrumbs and melted butter until well combined. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake in the preheated oven for about 30-35 minutes or until the casserole is bubbly and the breadcrumbs are golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 691kcal (35%)Carbohydrates: 19g (6%)Protein: 46g (92%)Fat: 48g (74%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 19gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 153mg (51%)Sodium: 1155mg (50%)Potassium: 1118mg (32%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 1482IU (30%)Vitamin C: 137mg (166%)Calcium: 307mg (31%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
