Camarones a la Diabla
Camarones a la Diabla is a Mexican dish that consists of shrimp cooked in a spicy sauce made from a combination of chili peppers, garlic, tomatoes, and other seasonings.
Ingredients
- 1 lb large shrimp peeled and deveined
- 3 garlic cloves minced
- 1/2 onion chopped
- 2 tablespoon vegetable oil
- 3 dried guajillo peppers stemmed and seeded
- 3 dried arbol peppers stemmed and seeded
- 2 ripe tomatoes chopped
- 1/2 cup shrimp broth
- Salt and pepper to taste
Garnished:
- Lime wedges optional
- cilantro chopped, (optional)
Instructions
- In a large frying pan, heat the oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 2-3 minutes.
- Add the dried peppers to the pan and sauté for another 2-3 minutes until they begin to soften.
- Add the chopped tomatoes and broth to the pan. Bring the sauce to a boil and then reduce the heat to low. Simmer for 10-15 minutes until the sauce has thickened.
- Add the shrimp to the pan and cook until the shrimp is pink and cooked through, about 3-4 minutes.
- Season with salt and pepper to taste.
- Garnish with lime wedges and chopped cilantro.Serve with rice or tortillas
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 112kcal (6%)Carbohydrates: 8g (3%)Protein: 17g (34%)Fat: 2g (3%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 143mg (48%)Sodium: 758mg (33%)Potassium: 364mg (10%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1512IU (30%)Vitamin C: 11mg (13%)Calcium: 77mg (8%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
