Bublik
Bublik is a traditional Russian bread roll that is typically shaped like a bagel. It has a chewy texture and is often sprinkled with sesame seeds or poppy seeds. Bubliks are commonly enjoyed as a snack or served with soups and stews.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 egg beaten (for egg wash)
- Sesame seeds or poppy seeds for topping (optional)
Instructions
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into 4 equal parts. Roll each part into a long rope and shape it into a ring, pinching the ends to seal.
- Place the shaped Bubliks on the baking sheet, cover with a damp towel, and let them rise for another 30 minutes.
- Brush the Bubliks with beaten egg wash and sprinkle with sesame seeds or poppy seeds if desired.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let the Bubliks cool slightly before enjoying them warm or at room temperature.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 257kcal (13%)Carbohydrates: 51g (17%)Protein: 8g (16%)Fat: 2g (3%)Saturated Fat: 0.4g (3%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 309mg (13%)Potassium: 90mg (3%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 59IU (1%)Vitamin C: 0.003mgCalcium: 17mg (2%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
