Blini
Blini are Russian pancakes that are typically made from buckwheat flour and served with various toppings such as sour cream, caviar, or smoked salmon. They are a popular dish in Russian cuisine and are often enjoyed as a savory snack or appetizer.
Ingredients
- 1 cup all-purpose flour
- 1 cup buckwheat flour
- 2 cups milk
- 2 eggs
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- Butter or oil for cooking
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, buckwheat flour, salt, sugar, and baking powder.
- In a separate bowl, beat the eggs and then mix in the milk.
- Slowly pour the wet ingredients into the dry ingredients, stirring until well combined.
- Allow the batter to rest for about 30 minutes to an hour to let it thicken slightly.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour a small ladleful of batter onto the skillet, spreading it out into a thin circle.
- Cook the blini for 1-2 minutes on each side, or until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the blini warm with your choice of toppings such as sour cream, caviar, smoked salmon, or jam.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 331kcal (17%)Carbohydrates: 54g (18%)Protein: 14g (28%)Fat: 7g (11%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 96mg (32%)Sodium: 478mg (21%)Potassium: 420mg (12%)Fiber: 4g (17%)Sugar: 10g (11%)Vitamin A: 316IU (6%)Calcium: 238mg (24%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
