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Round Steak with Gravy
Round steak with gravy
Round steak with gravy is a delicious dish made by cooking round steak until tender and then smothering it in a rich, flavorful gravy. The round steak is usually seared to lock in the juices and then simmered in a savory gravy made from beef broth, onions, mushrooms, and seasonings. It’s a comforting and hearty meal that is perfect served over mashed potatoes or rice.
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Ingredients
- 1 1/2 pounds round steak cut into 4 pieces
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1 onion sliced
- 8 oz mushrooms sliced
- 2 cloves garlic minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- fresh parsley chopped for garnish
Instructions
- Season the round steak pieces with salt and pepper, then dredge them in flour, shaking off any excess.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the round steak pieces and cook until browned on both sides, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
- In the same skillet, add the sliced onion and mushrooms. Cook until softened, about 5 minutes.
- Add the minced garlic and cook for another 1 minute.
- Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer.
- Return the browned round steak pieces to the skillet. Sprinkle with thyme.
- Cover the skillet and simmer on low heat for about 1 hour, or until the steak is tender.
- Taste and adjust seasoning if necessary.
- Garnish with chopped parsley before serving.
- Serve the round steak with gravy over mashed potatoes or rice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 305kcal (15%)Carbohydrates: 12g (4%)Protein: 43g (86%)Fat: 9g (14%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 107mg (36%)Sodium: 603mg (26%)Potassium: 934mg (27%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 14IUVitamin C: 4mg (5%)Calcium: 62mg (6%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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