Name: Beef stew in a skillet
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lb beef stew meat (cut into chunks); 2 tbsp olive oil; 1 onion (chopped); 2 cloves garlic (minced); 2 carrots (peeled and sliced); 2 potatoes (peeled and diced); 1 cup beef broth; 1 tsp dried thyme; Salt and pepper (to taste); 2 tbsp flour ((optional, for thickening))

Beef stew in a skillet

Beef stew in a skillet is a delicious one-pan meal where all the ingredients are cooked together in a skillet on the stovetop. It typically includes chunks of beef, vegetables like carrots, potatoes, and onions, and a flavorful broth or sauce.

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Prep Time 20

Cook Time 40

Total Time 1

Course Dinner, Lunch

Cuisine American, European

Servings servings

Calories 347 kcal

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Ingredients

1 lb beef stew meat cut into chunks
2 tbsp olive oil
1 onion chopped
2 cloves garlic minced
2 carrots peeled and sliced
2 potatoes peeled and diced
1 cup beef broth
1 tsp dried thyme
Salt and pepper to taste
2 tbsp flour (optional, for thickening)

Instructions

In a large skillet, heat olive oil over medium-high heat.
Add the beef stew meat and brown on all sides, about 5-7 minutes.
Add the chopped onion and garlic, sauté for 2-3 minutes until fragrant.
Add the carrots and potatoes to the skillet, and stir to combine with the meat and onions.
Pour in the beef broth and sprinkle in the dried thyme. Season with salt and pepper to taste.
Bring the mixture to a simmer, then reduce heat to low and cover the skillet with a lid.
Let the stew simmer for about 30-40 minutes, until the meat is tender and the vegetables are cooked through.
If you prefer a thicker stew, you can mix 2 tablespoons of flour with a little water to make a slurry, then stir it into the stew to thicken.
Taste and adjust seasoning if needed before serving.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 347kcal (17%)Carbohydrates: 28g (9%)Protein: 29g (58%)Fat: 13g (20%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mg (23%)Sodium: 316mg (14%)Potassium: 1017mg (29%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 5108IU (102%)Vitamin C: 25mg (30%)Calcium: 62mg (6%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Beef Stew in a Skillet