Beef stew in a skillet
Beef stew in a skillet is a delicious one-pan meal where all the ingredients are cooked together in a skillet on the stovetop. It typically includes chunks of beef, vegetables like carrots, potatoes, and onions, and a flavorful broth or sauce.
Ingredients
- 1 lb beef stew meat cut into chunks
- 2 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 carrots peeled and sliced
- 2 potatoes peeled and diced
- 1 cup beef broth
- 1 tablespoon dried thyme
- Salt and pepper to taste
- 2 tablespoon flour (optional, for thickening)
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add the beef stew meat and brown on all sides, about 5-7 minutes.
- Add the chopped onion and garlic, sauté for 2-3 minutes until fragrant.
- Add the carrots and potatoes to the skillet, and stir to combine with the meat and onions.
- Pour in the beef broth and sprinkle in the dried thyme. Season with salt and pepper to taste.
- Bring the mixture to a simmer, then reduce heat to low and cover the skillet with a lid.
- Let the stew simmer for about 30-40 minutes, until the meat is tender and the vegetables are cooked through.
- If you prefer a thicker stew, you can mix 2 tablespoons of flour with a little water to make a slurry, then stir it into the stew to thicken.
- Taste and adjust seasoning if needed before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 347kcal (17%)Carbohydrates: 28g (9%)Protein: 29g (58%)Fat: 13g (20%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mg (23%)Sodium: 316mg (14%)Potassium: 1017mg (29%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 5108IU (102%)Vitamin C: 25mg (30%)Calcium: 62mg (6%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
