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Beef Wonton
Beef wonton
Beef wonton is a delicious Chinese appetizer or snack made with a seasoned ground beef filling wrapped in a thin dough and then boiled or fried. It’s often served with a flavorful dipping sauce.
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Ingredients
- 1/2 pound ground beef
- 1/4 cup green onions chopped
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1 package wonton wrappers
- Water for sealing wontons
- Oil for frying or water for boiling
Instructions
- In a mixing bowl, combine the ground beef, green onions, garlic, soy sauce, sesame oil, and ginger. Mix well to combine all the ingredients.
- Place a small spoonful of the beef mixture in the center of a wonton wrapper.
- Dip your finger in water and moisten the edges of the wrapper.
- Fold the wonton wrapper over the filling to form a triangle or your desired shape. Press the edges to seal.
- Repeat with the remaining wrappers and filling.
- To fry the wontons, heat oil in a pan over medium-high heat. Fry the wontons until golden brown and crispy, about 2-3 minutes per side.
- To boil the wontons, bring a pot of water to a boil. Add the wontons and cook for about 3-4 minutes, or until they float to the surface.
- Serve the beef wontons hot with your favorite dipping sauce. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The preparation time for beef wontons is usually around 20-30 minutes, depending on how quickly you can assemble the wontons. The cooking time will vary depending on whether you choose to fry or boil the wontons.
If you fry the wontons, it will take about 2-3 minutes per side, so around 4-6 minutes in total.
If you boil the wontons, they typically need to cook for about 3-4 minutes, or until they float to the surface.
So, in total, you can expect the cook time to be around 4-6 minutes for frying and 3-4 minutes for boiling.
If you boil the wontons, they typically need to cook for about 3-4 minutes, or until they float to the surface.
So, in total, you can expect the cook time to be around 4-6 minutes for frying and 3-4 minutes for boiling.
Nutrition
Calories: 487kcal (24%)Carbohydrates: 66g (22%)Protein: 21g (42%)Fat: 14g (22%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 50mg (17%)Sodium: 934mg (41%)Potassium: 279mg (8%)Fiber: 2g (8%)Sugar: 0.2gVitamin A: 78IU (2%)Vitamin C: 2mg (2%)Calcium: 71mg (7%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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