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Beef Wonton
Beef Wonton
Ingredients
- 1 1/2 pounds ground beef
- 2 cups Napa cabbage shredded
- 1 carrot shredded
- 1 onion minced
- 1 egg
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 package wonton wrappers 14 ounce
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Instructions
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1114kcal (56%)Carbohydrates: 96g (32%)Protein: 57g (114%)Fat: 54g (83%)Saturated Fat: 22g (138%)Trans Fat: 3gCholesterol: 229mg (76%)Sodium: 2161mg (94%)Potassium: 1008mg (29%)Fiber: 5g (21%)Sugar: 5g (6%)Vitamin A: 3659IU (73%)Vitamin C: 18mg (22%)Calcium: 175mg (18%)Iron: 10mg (56%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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