Zocalo Organic Aji Amarillo Pepper Sauce (8 oz/230 g)
$12.98
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Last updated: July 14, 2025, 2:01 pm
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- Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking
- The base for most of Peruvian traditional cooking – Aji, or chile peppers, are native to Peru, and the country boasts many distinct indigenous varieties that are used as a base for most of Peruvian traditional cooking
- Zocalo Pastes are made from fresh aji, pureed and pasteurized.
- Can be used for many traditional sauces to flavor chicken, meat, fish, pasta and rice.
- 100% USDA Certified Organic. No preservatives, or additives, no-GMO, No Trans-Fat, No refined sugars, No Gluten.
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| Size | 132938, 8 Ounce (Pack of 1) |
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