- Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking
- The base for most of Peruvian traditional cooking – Aji, or chile peppers, are native to Peru, and the country boasts many distinct indigenous varieties that are used as a base for most of Peruvian traditional cooking
- Zocalo Pastes are made from fresh aji, pureed and pasteurized.
- Can be used for many traditional sauces to flavor chicken, meat, fish, pasta and rice.
- 100% USDA Certified Organic. No preservatives, or additives, no-GMO, No Trans-Fat, No refined sugars, No Gluten.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.


Iberia 100% Lemon Juice, 32 Ounce (Pack of 3)
Everything But The Fried Rice Seasoning | All Natural | Non GMO | Hand Crafted | Small Batch | GLP-1 Friendly | Gourmet Spice Mix | Made In USA | No MSG | Artisanal Rub | Ultra Luxury Seasoning | Magnetic Tin | No Artificial Colors or Flavors | Gustus Vitae | #234 








Reviews
There are no reviews yet.