- Authentic Sweet Red Bean Paste – Experience the traditional flavor of premium red bean paste (known as “anko” in Japanese and “pat” in Korean), a staple ingredient in East Asian desserts made from carefully selected adzuki beans sweetened to perfection. Surasang delivers authentic taste in every spoonful.
- Rich, Creamy Texture & Deep Flavor – Our red bean paste features a perfect balance of sweetness with a smooth, creamy consistency and deep, bursting flavor profile.
- Versatile Korean Dessert Ingredient – Perfect for traditional Korean desserts including Patbingsu (shaved ice), Patjuk (red bean porridge), Chapssal Donuts, and Jjinppang (fluffy pastry). Red bean paste pairs beautifully with other popular flavors like matcha and mochi, creating delicious flavor combinations.
- Ready-to-Use Convenience – Skip the hours of soaking, boiling, and sweetening beans with our premium ready-to-use paste.
- Nutritious Sweet Treat – Beyond its delicious taste, red bean paste is a nutrient-rich dessert ingredient containing dietary fiber, protein, vitamins, and minerals – a healthier alternative to many processed dessert ingredients while still satisfying your sweet tooth.
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@peluchese –
chestnut not my cup of teai was sent the chestnut flavored can, & it had big chunks of soft boiled chestnut hunks. the red bean flavor is still there & i finished the can but i prefer pure red bean flavor.
. –
Great sweet flavorI made sesame seed dumplings with this in the middle, while I did have to blend it and thicken for my purposes, absolutely nothing else was needed for the flavor.
Amazon Customer –
Very goodIt’s very good and save me some time to cook it.
Amazon Customer –
Good to cook Korean ice-creamThe red beans are sweet and I did a delicious Korean Ice cream.
@peluchese
Red Bean Porridge –
For dessert buns -- yum!Next time you buy croissants-in-a-tube to bake, put a spoonful of this in before you roll them up. Delicious!