- VERSATILE – Bucatini, a typical shape from the Roman region, has a hole running through the center. Best known served “all’anatriciana” but is also excellent “alla carbonara”, or “al cacio e pepe”
- RESTAURANT QUALITY – With a cooking time of just 6 minutes, Bucatini No.6 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality
- CRAFTED SLOWLY – Lenta Lavorazione is our exclusive slow production method. The slowness with which we work the best ingredients results in pasta with notable, inherent qualities
- HIGH QUALITY INGREDIENTS – Crafted from Durum Wheat Semolina, our pasta is made with the finest natural ingredients, delivering a high-quality pasta with exceptional taste and texture
- MADE IN ITALY – Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table
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