Thai Kitchen Unsweetened Coconut Milk
$16.68
This is the Thai Kitchen Unsweetened Coconut Milk available on Amazon.
Product Category: Grocery
Type: Unknown Binding
For complete product specifications, features, and customer reviews, please visit the product page on Amazon.
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| Size | 13.66 Fl Oz (Pack of 12), 133012, 133013, 133014, 133015, 155108, 25.36 Fl Oz (Pack of 1), 25.36 Fl Oz (Pack of 3), 25.36 Fl Oz (Pack of 6), 5.46 Fl Oz (Pack of 24) |
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15 reviews for Thai Kitchen Unsweetened Coconut Milk
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
This product has multiple variants. The options may be chosen on the product page
This product has multiple variants. The options may be chosen on the product page
Amazon Customer –
Tastes great, good price, no extra or unhealthy ingredients
Amazon Customer –
I ordered a batch of coconut milk in June and the expiration date was November of 2025. That was fine. I had about 5 months to use them and they tasted fine. Then in September, I purchased another set of coconut milk and its expiration date was the next month, October of 2025. Unfortunately, when I went to use the coconut milk, they had gone bad BEFORE the expiration date. They were tangy and tasted nasty. I checked the other 5 and they were all the same. I feel like I wasted my money and there's no way to get it back. I literally had to toss all 6 of my cartons of the coconut milk and am super upset about it because there's no way to get a refund or a replacement now.
Amazon Customer –
Thai Kitchen Coconut Milk –
V. Zazzau –
I normally by Embe coconut milk, but I wanted to try this one to see if it was as good as Embe so I could just buy it online. I bought the Thai Kitchen carton coconut milk and it is awful, and that is not an understatement. I shook the carton vigorously, opened it and it was watery and cottage cheesy looking, and that was after shaking the carton, so I poured the liquidy part into my food processor, then I cut open the package and found a huge clump of, I guess, coconut at the bottom of the container and put that mess into the food processor. Then spun it on purée to mix it. It turned creamy then. I then poured it into a mason jar, lidded it and refrigerated it. This morning, I shook the jar, and tasted it, yuck! It tasted like what sour milk tastes like, there was no coconut flavor whatsoever. What a disappointment and I am going to complain to Amazon for selling such a disgusting tasting product. I will also let Thai Kitchen know as well. Don’t buy this in the carton, maybe their canned product is better, but I’m not going to take a chance on that.
Kevin Bastian –
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Melissa S. –
I've been finding it kind of hard to find a coconut milk I like but I do like this one and I'm happy I found it. No guar gum if that is a concern.
Rachel –
I normally by Embe coconut milk, but I wanted to try this one to see if it was as good as Embe so I could just buy it online. I bought the Thai Kitchen carton coconut milk and it is awful, and that is not an understatement. I shook the carton vigorously, opened it and it was watery and cottage cheesy looking, and that was after shaking the carton, so I poured the liquidy part into my food processor, then I cut open the package and found a huge clump of, I guess, coconut at the bottom of the container and put that mess into the food processor. Then spun it on purée to mix it. It turned creamy then. I then poured it into a mason jar, lidded it and refrigerated it. This morning, I shook the jar, and tasted it, yuck! It tasted like what sour milk tastes like, there was no coconut flavor whatsoever. What a disappointment and I am going to complain to Amazon for selling such a disgusting tasting product. I will also let Thai Kitchen know as well. Don’t buy this in the carton, maybe their canned product is better, but I’m not going to take a chance on that.
Amazon Customer –
We used to use a pretty renowned brand of coconut milk that was so hard to mix – to the point you'd have to put the canned items in a blender to get a milk consistency or else your stuck with coconut fat lumps. Plus, my biggest seller, NO GUAR GUM! It's actually terrible for your digestion and so hard for us to find a brand without it! We love the milk quality, ingredients, ability to cook with it in soups or on cereal, it blends in smoothies, and the packaging doesn't get dented/punctured!
Amazon Customer –
My favorite coconut milk with no additives, just coconut and water. I've tried them all and this is the best one out there. All the rest gums or additives and separate or not smooth. This one is so smooth and seems to stay together better.
Thai Kitchen Coconut Milk –
Love this stuff. Fabulous for smoothies. Whips up nicely. Great value ordering it here on Amazon. Paid nearly three times as much at our local grocery store.
Bonnie –
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Amazon Customer –
I discovered Thai Kitchen Unsweetened Coconut Milk while searching for a non-dairy alternative to my favorite coffee additive: heavy cream. I like to add two tablespoons of heavy cream per cup of coffee. With Thai Kitchen Unsweetened Coconut Milk, I felt I'd achieved the same luscious creaminess by adding three tablespoons (one additional tbsp). And what amazed me most was that this product has only two ingredients: water and coconut! Just about every other coconut milk I'd tried had myriad ingredients from sugar to guar gum. So I now truly wonder what is the point of many of those other additives. I also love how it comes in cartons, as opposed to cans. I can store the cartons in a cupboard and only need to refrigerate it once I've opened a carton. This product is also a great dairy/milk substitute for making things like keto yogurt or pudding. One thing to keep in mind, however, is that for simpler uses such as coffee creamer, it gives your coffee a strong, distinctive coconut flavor whether you sweeten it or not. So, you really have to love coconut flavoring if you decide to use this! Though I still love and use heavy cream, there is nothing I recommend more highly than Thai Kitchen Unsweetened Coconut Milk as a dairy alternative.
Amazon Customer –
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Thai Kitchen Coconut Milk –
We've been enjoying Thai curry a lot lately. I buy a variety of premixed curry pastes and keep them in the refrigerator so I can make a double batch of curry when the spirit moves me. It's a quick, delicious meal I can prepare in less than an hour, even with frozen protein, which I usually keep on hand, such as chicken breasts, shrimp, pork, and fish. The Thai Kitchen Unsweetened Coconut Milk makes for an excellent main course. I like these aseptic cartons; they are more economical (and environmentally friendly, I *think*?) than cans. One carton equals (almost) two cans you commonly find in the supermarket. It should be noted (although the manufactur makes NO mention of this on the Amazon product page) that the product in cans includes guar gum, whereas the seemingly identical product in these cartons does not. Honestly I don't really think it matters. Not sure why the difference, but I've made curry many times with each version of the coconut milk, and never noticed a difference.
I like the cartons because they're slightly more economical than the cans, and I like to make a double batch so we can eat one for dinner and refrigerate or freeze the other half for later. When I freeze some, I just move it back to the refrigerator a day or two before we use it and it's thawed (sometimes not 100% if it's the next day, but always if it's been 48 hours).
By the way, I stopped buying Thai Kitchen curry pastes in the supermarket. Although we enjoyed them and there's nothing wrong with the taste or quality, they are quite a bit more expensive than the ones I buy here on Amazon. I recommend Mae Ploy curries in four "flavors:" yellow, Massaman, panang, and red.
Yellow (our favorite): https://www.amazon.com/gp/product/B004AOFZPW/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1
Massaman (a close second): https://www.amazon.com/gp/product/B004AOLH9U/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1
Panang (also very good):
https://www.amazon.com/gp/product/B000EICJWA/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1
Red (honestly, way too hot for our taste buds, but you can just use 1/2 or 1/4 as much to tone it down, or it can also be used as a supplement to the others; I add a little (1:10) of this to the Massaman paste to give it little more oomph and complexity):
https://www.amazon.com/gp/product/B0091UW4QS/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1
If you really get into this, you might want to consider buying a small container of tamarind paste, which the Mae Ploy Massaman curry paste label directions suggest. We really enjoy it! Adjust quantity to your taste. A little tamarind paste goes a long way!:
https://www.amazon.com/Tamicon-Tamarind-Paste-Grams-Ounces/dp/B00I9P242U?pd_rd_w=iTRbN&content-id=amzn1.sym.16b389cf-68c1-4ee8-9417-1a50799b2607&pf_rd_p=16b389cf-68c1-4ee8-9417-1a50799b2607&pf_rd_r=HJXZ35K5RGMJKTZHRM3Q&pd_rd_wg=bbTxm&pd_rd_r=7f80972f-7e80-40ac-ba1d-510be7cf6faa&pd_rd_i=B00I9P242U&psc=1&ref_=pd_bap_d_grid_rp_0_1_ec_t
Enjoy!