- Great for any Cajun/Creole dish or as a base layer of heat for just about any dish
- Fresh, real cayenne flavor – more flavor than dehydrated/powdered cayenne
- Simple conversion – 1-3 teaspoons of puree replaces 1 full pepper
- Perfect pairing: Seafood, Cinnamon, or Chocolate (eg, Cayenne Chocolate Chip Cookies)
- The heart of Louisiana and Gulf Coast cajun and creole cuisine – cayenne pepper provides a base level of heat and an incredible zesty flavor that marries up to almost any dish
- Natural, zero calorie, gluten free
- Easy and convenient flavor – No more chopping peppers! If you like the convenience of minced garlic, you will love our pepper puree!
- Only two, all natural ingredients – cayenne peppers and a pinch of salt!
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