- Convenient replacement for orange habanero peppers – save labor costs by avoiding slicing/dicing/chopping/deseeding fresh peppers
- Natural, zero calorie, gluten free
- Simple conversion – 1-3 teaspoons of puree replaces 1 full pepper
- Perfect pairings: Mango, Coconut and Fresh Fish (eg, Peruvian Ceviche)
- Only two, all natural ingredients – orange habanero peppers and a pinch of salt!
- Great for fresh fish dishes, ground meat, or simple mix-ins for margaritas or ketchup
- Year round availability (no seasonal limitations) and shelf-stable – avoids costly wasted produce
- Delicious, bright tropical flavor – when orange habanero is pureed, its naturally high water content yields a thin liquid, great for easy incorporation into ground meats and marinades.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.