- Gluten Free: Wheat is not even a component of gluten-free gnocchi pasta! Hearty gnocchi pasta made from potatoes and maize flour is suitable for anyone following a gluten-free diet. With this delectable, gluten-free pasta, there’s no need to sacrifice your favorite type.
- Ingredients: Rehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, aciditty regulator, sorbic acid and turmeric.
- Preparation: Step 1: Bring water to a rapid boil and add salt to your taste. Step 2: Add Potato Gnocchi, return to rapid boil and stir occasionally. Step 3: Cook for 2-3 minutes. Step 4: Drain well. Season with sauces, or olive oil as preferred. Enjoy your meal!
- Because of its rich potato content, distinctively chewy texture, and plump shape, gnocchi is a popular pasta dish in Italy. Potato Gnocchi can be consumed in Italian soup or with almost any kind of pasta sauce. The ridged texture of L’Oro Del Sud Potato Gnocchi Pasta makes it exceptionally good at clinging to pasta sauces. This gnocchi pasta can be used to prepare a comforting meal for your family.
- L’Oro Del Sud, Product of Italy
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Amazon Customer –
Don’t hesitate to buy. Don’t overcook it!Delicious!
Anonymous –
So happy to find Gluten free Gnocchi and quite deliciousI added about a half package to soup that I was making as soon as the liquid was boiling and they cooked in just a few minute as directed and were absolutely perfect and delicious….I did not cook them separately as the directions said and as far as I could tell, it did not matter at all in the finished product! Next time I will try the directions as stated and see if there is actually a difference in the finished product….
It is not easy to find a variety in gluten free foods and I am so delighted to have these and the gluten free egg noodles which I plan to try later this week….Try these if you need gluten free – you will like them!!
Anonymous –
Loved it!Absolutely loved having this alternative. It’s hard to find gluten free gnocchi in the store so when I came across this was very excited. Tasted great in my homemade chicken gnocchi soup!
Anonymous –
Great gluten free gnocciIt’s impossible to get gluten free gnocci in my area, so this is a great find. Takes a short time to prepare and one pack is plenty for two people if all you want for dinner is a big bowl of gnocci. Probably 4 people if it’s a side! Tastes good on its own (which hasn’t been my experience with all brands) and even better with sauces. Doesn’t fall apart, get super mushy, or lose its shape if prepared correctly.
Does it taste good? –
Excellent!!Amazing taste. Hard to tell that they are gluten free. Made sheet pan gnocchi and they held up, great texture.
These will be in my subscribe and save for sure!!