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Imported Premium Prosciutto aged 14 months Boneless 4 Pound Cut. Hand selected and cut from the leg.
$82.95
Important Notice: Product details may change. Please check regularly for updates.
Last updated: March 23, 2025, 6:11 am
Brand: Frank and Sal Italian Market
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- Whole 4-pound piece – Premium Prosciutto imported from Tuscany, Italy, known for its rich culinary traditions and expert prosciutto craftsmanship. Traditional curing methods create a melt-in-your-mouth texture and exceptional taste.
- We take an entire leg of Prosciutto and skillfully divide it into a generous whole 4-pound piece. Your cut may vary. Top, middle or lower leg.
- Aged to Perfection: The curing process, which can take up to 18 months, helps develop the unique taste and aroma of prosciutto.
- Frank and Sal’s – Bringing you the finest flavors from Italy, one cut at a time.
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