Redmond Real Salt - Ancient Fine Sea Salt, Unrefined Mineral Salt, 16 Ounce Pouch (1 Pack) 
Imported Premium Prosciutto aged 14 months Boneless 4 Pound Cut. Hand selected and cut from the leg.
$82.95
Brand: Frank and Sal Italian Market
- Whole 4-pound piece – Premium Prosciutto imported from Tuscany, Italy, known for its rich culinary traditions and expert prosciutto craftsmanship. Traditional curing methods create a melt-in-your-mouth texture and exceptional taste.
- We take an entire leg of Prosciutto and skillfully divide it into a generous whole 4-pound piece. Your cut may vary. Top, middle or lower leg.
- Aged to Perfection: The curing process, which can take up to 18 months, helps develop the unique taste and aroma of prosciutto.
- Frank and Sal’s – Bringing you the finest flavors from Italy, one cut at a time.
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