Koalalko Commercial Pasta Cooker with drain valve 2 Independent Tank 4 Pasta Strainer Noodle Cooking Machine Pasta Makers Boiler Temperature Adjustable Boiler For Spaghetti Ramen 110V US plug 
- UNBLEACHED FLOUR: For any recipe that simply calls for “flour”
- BAKING INGREDIENT: Especially ideal for baking cookies or cakes
- MULTI-USE: Strong enough to take high-rising yeast breads to new heights and mellow enough for a fluffy, delicious cake
- FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs; Over 135 years of baking success
- CONTAINS: 5 lbs
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| Size | 132936, 141524, 80 Ounce (Pack of 1), 80 Ounce (Pack of 4) |
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5 reviews for Gold Medal Medal Better for Bread Flour
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Amazon Customer –
It's a great flour. Especially for the price. I just made some bread, and it came out fluffy and tasty. I'll make sure to buy this again.
Anonymous –
Good quality of this flour. It shipped quickly and was in good condition upon arrival
Anonymous –
For the most part I bake the breads we eat at home instead of buying store-bought and have more flours in my freezer than I care to admit. I'll get one flour for one type of bread, another for a different bread, one for pizza, etc. So one day I couldn't find my favorite brand of bread flour and was ready to spend too much on an alternative when I stumbled on Gold Medal bread flour when shopping on Amazon and decided to give it a try. I am SO happy I did because for my bread-baking purposes this flour does as nice of a job as my regular brand at a nice little savings too.
I like to consistently buy the same brands of flours because I get used to how those flours perform for me, giving me more consistent baking results, which is why I was kind of sad when I couldn't find my regular brand of bread flour anywhere and decided to try this one. I honestly didn't even know that Gold Medal made a bread flour, never saw it in any of my stores, and wasn't sure what to expect before trying it since I've bought flours before that looked like something I would love but I didn't get the results with them that I wanted. With this one I got the results I wanted and am a happy camper, or I guess happy baker, knowing I can get this alternate bread flour quickly when I need it and at a good price too. In fact, I've been using this Gold Medal flour more regularly recently than my "regular" brand, so maybe I have two regulars now.
For the types of breads I make for myself and my family, this definitely will become a staple. I don't know how it will do in a sourdough because I haven't made a sourdough with it yet, but for sandwich loaves, rolls, and things like that I think it's definitely worth giving a try. I'm glad I did.
Anonymous –
Excellent flour! I use it for baking bread, pizza, and all kinds of delicious treats. It works great for everything I bake. If you love baking, this flour won’t let you down. Highly recommend!
Gold Medal Premium Quality Bread Flour –
It's flour not much to say about it, it got delivered fast and carefully and tastes great in my sourdough 🙂
Worth the money for sure.