- RIDGES BUILT FOR SAUCE: Penne Rigate’s textured tubes are made to grip bold arrabbiata or luscious vodka sauces flawlessly. Our slow dried, bronze drawn pasta achieves a unique flavor, guaranteed al dente texture, and an extraordinary taste!!
- MADE IN ITALY: Crafted in the birthplace of pasta, Gragnano Italy and recognized with PGI certification, our pasta reflects exceptional quality and authentic flavor. Experience the pasta Italians know and love, made the way it was always meant to be.
- CLINGS TO SAUCE LIKE A PRO: Thanks to traditional bronze-die shaping, our pasta’s rough texture grips sauce beautifully. The result? Rich, flavorful bites that feel straight out of a gourmet kitchen. Impress your guests at any gathering!
- PURE INGREDIENTS: Made with only one ingredient, high-quality durum wheat semolina. Our pasta contains no additives or preservatives, offering a wholesome, genuine Italian delight.
- HERITAGE YOU CAN TASTE: Slow-dried with artisanal methods for enhanced flavor, texture, and digestion. Garofalo pasta embodies centuries of Italian tradition, blending craft and passion into every bite.
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Amazon Customer –
Good productI used it to bake baked ziti and it was great. Perfect pasta for the dish
Anonymous –
FlavorOk
Anonymous –
Flavor!If you don’t think that pasta has a flavor, you’re wrong! Garofalo Pasta is the best tasting pasta I have ever had in my 45+ years of cooking! It adds that extra something special to all of your pasta dishes from the simplest to the most complex. I have made a simple pasta dish with Garofalo Spaghetti, lemon juice, garlic, broccoli, and Parmesan cheese. In a simple dish like this the taste of the pasta matters. 5 Stars and above.
Anonymous –
Love this pastaLove this pasta!
Honest Review of Garofalo Penne Ziti Rigate –
Great taste and valueI only wish I could buy these, my favorite size, at Costco without having to buy the assortment. Since I can't, I'll continue to buy these great tasting, good value penne noodles here. Note: the cooking time is truly al dente – some might want to add a minute.