- Apple Cider Vinegar – Obtained by the traditional method of production of balsamic vinegar: through the slow fermentation of the best apple juice and then aged in barriques (wine barrels). This method creates a full-bodied product characterized by a strong apple scent.
- Sweet & Sour – The texture is velvety and envelops the palate, vinegar has an intense and fresh taste that does not cover but counterbalances to a pleasant sugary aftertaste.
- Versatile Condiment – It goes well with many different types of food, personalizing the dish without covering it, and releasing its characteristic flavors and aromas.
- Enhances Meals – Use on salads or tasty green boiled vegetables, it enhances the taste by giving a special touch to these simple dishes. It goes well with slightly spicy cheeses like Emmental or sweeter ones like Gruyere.
- Made in Modena, Italy – Due Vittorie is located in the heart of the province of Modena and works to create balsamic vinegar according to tradition, combining heritage and modern technology.
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