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- The white lotus seeds, peeled by hand, are large and round. After boiling, they are glutinous and refreshing.
- The lotus seed is crisp, dry, and not sticky. Because it has no skin or core, it is very convenient to eat.
- Lotus seed is an edible food, while dried lotus seed is crisp and delicious, and can be used as a healthy snack after baking.
- The dried lotus seeds can be soaked in water overnight before use. They can then be added directly to soup and porridge, or used in other dishes such as nuts and almonds.
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