Biuli daler bori is a traditional Bengali food item made from biuli dal, which is the local name for urad dal or black gram (split and skinned).Here’s the gist of what it is:Bori (or wadi) refers to sun-dried lentil dumplings — little nuggets made from ground pulses, often spiced, and then dried for long-term storage.Biuli daler bori specifically uses urad dal paste, […]