A New Zealand pie is a popular handheld snack that consists of a savory filling enclosed in a flaky pastry crust. These pies are a common food item in New Zealand and are often enjoyed as a quick meal or snack. Some popular fillings include mince beef, steak and cheese, chicken and mushroom, and vegetarian […]
Australian meat pie is a popular dish in Australia that consists of a flaky pastry crust filled with minced or diced meat, often beef, in a rich gravy or sauce.
Beef and mushroom stew with mustard dumplings is a delicious and hearty dish that combines tender chunks of beef and savory mushrooms in a rich and flavorful broth. The mustard dumplings are soft and fluffy, with a subtle tangy flavor that pairs perfectly with the stew.
Shrimp Creole is a delicious and flavorful dish originating from Louisiana. It typically consists of shrimp cooked in a tomato-based sauce with vegetables such as bell peppers, onions, and celery, seasoned with spices like garlic, cayenne pepper, and bay leaves. The dish is often served over rice and garnished with green onions or parsley. It’s […]
Coq au Vin Pie is a twist on the classic French dish Coq au Vin, which traditionally features chicken braised in red wine with mushrooms, onions, and bacon. In the pie version, the tender chicken and savory wine sauce are encased in a pastry crust and baked until golden and bubbly. It’s a delicious and […]
Beef Short Rib Poutine is a delicious and indulgent dish that combines crispy fries topped with tender beef short ribs, rich gravy, and cheese curds. It’s a popular Canadian comfort food that is sure to satisfy your cravings for something hearty and flavorful.







