Runebergin torttu, also known as Runeberg Torte, is a traditional Finnish pastry named after the Finnish national poet Johan Ludvig Runeberg. It is a small, moist almond-flavoured cake with a raspberry jam filling, often topped with icing and a sugar ring. The pastry is typically enjoyed in Finland around Runeberg’s birthday on February 5th. It’s […]
Karjalanpaisti is a traditional Finnish dish originating from the Karelia region. It is a hearty stew made with pork and beef, typically seasoned with onions, bay leaves, and allspice. The meat is slowly cooked until tender, resulting in a flavorful and comforting meal. It is often served with potatoes or mashed potatoes.
A New Zealand pie is a popular handheld snack that consists of a savory filling enclosed in a flaky pastry crust. These pies are a common food item in New Zealand and are often enjoyed as a quick meal or snack. Some popular fillings include mince beef, steak and cheese, chicken and mushroom, and vegetarian […]
Rich Beer Brownies are a delicious dessert that combines the rich, fudgy goodness of brownies with the flavor of beer. The beer adds a unique depth and complexity to the brownies, making them a decadent treat for any beer lover.
Beef Short Rib Poutine is a delicious and indulgent dish that combines crispy fries topped with tender beef short ribs, rich gravy, and cheese curds. It’s a popular Canadian comfort food that is sure to satisfy your cravings for something hearty and flavorful.
Tablier de sapeur maison is a French dish that translates to “firefighter’s apron made at home”. It is a traditional Lyonnais specialty consisting of breaded and fried beef tripe.







