Mongolian Beef

Mongolian Beef is a popular dish in Chinese cuisine. It typically consists of thinly sliced beef, stir-fried with a savory-sweet sauce made from soy sauce, brown sugar, garlic, and ginger. It’s often served with green onions and sometimes sprinkled with sesame seeds.

Asian Beef and Broccoli

Asian Beef and Broccoli is a popular stir-fry dish that combines tender slices of beef with fresh broccoli in a flavorful sauce. It’s typically made with soy sauce, garlic, ginger, and other seasonings to create a delicious and savory dish.

Chinese Pepper Steak

Chinese Pepper Steak is a popular stir-fry dish made with thinly sliced beef, bell peppers, onions, and a savory sauce. The beef is usually marinated in a mixture of soy sauce, garlic, ginger, and other seasonings, then quickly stir-fried along with the vegetables. The dish gets its name from the generous amount of black pepper […]

Beef and broccoli

Beef and broccoli is a popular Chinese stir-fry dish consisting of thinly sliced beef, broccoli florets, and a savory sauce made with ingredients like soy sauce, garlic, ginger, and oyster sauce. It’s a delicious and flavorful dish that’s often served over steamed rice.