Mongolian Beef is a popular dish in Chinese cuisine. It typically consists of thinly sliced beef, stir-fried with a savory-sweet sauce made from soy sauce, brown sugar, garlic, and ginger. It’s often served with green onions and sometimes sprinkled with sesame seeds.
Asian Beef and Broccoli is a popular stir-fry dish that combines tender slices of beef with fresh broccoli in a flavorful sauce. It’s typically made with soy sauce, garlic, ginger, and other seasonings to create a delicious and savory dish.
Ginger Pepper Steak is a delicious and flavorful dish consisting of thinly sliced steak cooked with ginger, peppers, and a savory sauce.
Chinese Pepper Steak is a popular stir-fry dish made with thinly sliced beef, bell peppers, onions, and a savory sauce. The beef is usually marinated in a mixture of soy sauce, garlic, ginger, and other seasonings, then quickly stir-fried along with the vegetables. The dish gets its name from the generous amount of black pepper […]
Beef and broccoli is a popular Chinese stir-fry dish consisting of thinly sliced beef, broccoli florets, and a savory sauce made with ingredients like soy sauce, garlic, ginger, and oyster sauce. It’s a delicious and flavorful dish that’s often served over steamed rice.






