Franzbrötchen is a delicious pastry from Northern Germany, particularly in Hamburg. It’s a sweet and flaky cinnamon roll, similar to a Danish pastry but with a unique shape and flavor.
Knieküchle is a traditional German dish, typically found in Bavaria. It consists of deep-fried dough that is often served with powdered sugar or a fruit compote. It’s a delicious treat that is popular at festivals and fairs in Germany.
Bethmännchen is a traditional German pastry originating from Frankfurt. It is a small, marzipan-based confection, typically topped with three almond halves.
Berliner is a type of German pastry similar to a jelly-filled doughnut. It’s delicious and often enjoyed as a sweet treat!
Fischbrötchen is a delicious dish from Northern Germany. It’s a sandwich made with fresh fish, usually herring or cod, served on a bread roll. The fish is often marinated and then fried or grilled to perfection. It’s typically topped with various condiments such as pickles, onions, lettuce, and a tangy sauce.
Brathering is a traditional German dish made with fried or pickled herring. It’s typically marinated in a tangy sauce made of vinegar, onions, and various spices. The dish is often enjoyed as a snack or served with potatoes and salad.