MenuCulture Menu, Recent Posts
Brathering
Brathering
Brathering is a traditional German dish made with fried or pickled herring. It’s typically marinated in a tangy sauce made of vinegar, onions, and various spices. The dish is often enjoyed as a snack or served with potatoes and salad.
Ingredients
- 2 pounds fresh herring fillets
- 1 cup white vinegar
- 1 cup water
- 1 onion thinly sliced
- 1 tablespoon whole peppercorns
- 1 tablespoon whole allspice berries
- 1 bay leaf
- 1 teaspoon sugar
- Salt to taste
- Vegetable oil for frying
- Flour for coating (optional)
Instructions
- If using fresh herring fillets, clean and debone them. If using pickled herring fillets, rinse them under cold water to remove excess salt or brine.
- In a saucepan, combine the white vinegar, water, sliced onion, peppercorns, allspice berries, bay leaf, sugar, and a pinch of salt. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
- Remove the saucepan from the heat and let the marinade cool completely.
- Once cooled, place the herring fillets in a shallow dish and pour the marinade over them, making sure they are fully submerged. Cover the dish and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
- After marinating, remove the herring fillets from the marinade and pat them dry with paper towels.
- In a large frying pan, heat enough vegetable oil to cover the bottom of the pan. If desired, you can lightly coat the herring fillets in flour before frying for a crispy texture.
- Fry the herring fillets in batches over medium-high heat until golden brown on both sides. This should take about 3-4 minutes per side.
- Once fried, transfer the Brathering to a plate lined with paper towels to absorb any excess oil.
- Serve the Brathering warm with your favorite accompaniments, such as boiled potatoes and a fresh salad.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 396kcal (20%)Carbohydrates: 6g (2%)Protein: 41g (82%)Fat: 21g (32%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 136mg (45%)Sodium: 211mg (9%)Potassium: 835mg (24%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 236IU (5%)Vitamin C: 4mg (5%)Calcium: 164mg (16%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
Brathering delivers a rich, tangy flavor that’s perfectly seasoned