Name: Fischbrötchen
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 pound fish fillets (fresh, (herring or cod)); 4 bread rolls; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 tablespoon lemon juice; Salt and pepper (to taste); Condiments (such as pickles, onions, lettuce, and sauce (e.g., tartar sauce or remoulade))

Fischbrötchen

Fischbrötchen is a delicious dish from Northern Germany. It’s a sandwich made with fresh fish, usually herring or cod, served on a bread roll. The fish is often marinated and then fried or grilled to perfection. It’s typically topped with various condiments such as pickles, onions, lettuce, and a tangy sauce.

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Prep Time 15

Cook Time 8

Total Time 23

Course Snack

Cuisine German

Servings servings

Calories 285 kcal

Ingredients

1 pound fish fillets fresh, (herring or cod)
4 bread rolls
1 tablespoon vegetable oil
1 tablespoon butter
1 tablespoon lemon juice
Salt and pepper to taste
Condiments such as pickles, onions, lettuce, and sauce (e.g., tartar sauce or remoulade)

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Instructions

Start by preparing the fish fillets. Rinse them under cold water and pat them dry with a paper towel. Season with salt and pepper to taste.
In a large pan, heat the vegetable oil and butter over medium heat.
Add the seasoned fish fillets to the pan and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
While the fish is cooking, prepare the bread rolls by slicing them open horizontally. You can lightly toast them if desired.
Once the fish is cooked, remove it from the pan and drizzle with lemon juice for an extra zesty flavor.
Assemble the Fischbrötchen by placing a cooked fish fillet on the bottom half of each bread roll.
Add your desired condiments such as pickles, onions, lettuce, and sauce on top of the fish.
Finally, place the top half of the bread roll on the condiments to complete the sandwich.
Serve the Fischbrötchen immediately and enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 285kcal (14%)Carbohydrates: 33g (11%)Protein: 28g (56%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 57mg (19%)Sodium: 355mg (15%)Potassium: 351mg (10%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 6IUVitamin C: 1mg (1%)Calcium: 22mg (2%)Iron: 11mg (61%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword fish

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Fischbrötchen