Kundapur Style Kori Gassi is a traditional and flavorful South Indian curry made with country chicken (kori) and a rich, spicy coconut-based gravy. This dish hails from the coastal town of Kundapur in Karnataka, India. The gravy is typically made with a blend of roasted spices, coconut, tamarind, and other aromatic ingredients, resulting in a […]
Fried chicken curry is a delicious dish that combines the flavors of fried chicken with a rich and aromatic curry sauce. The fried chicken is typically coated in a crispy batter or breading before being simmered in a flavorful curry sauce made with spices, coconut milk, tomatoes, and various other ingredients. It's a wonderful fusion […]
Curry chicken fried rice is a delicious and flavorful dish that combines tender pieces of chicken cooked in a fragrant curry sauce with fried rice.
Prawn Malai Curry is a delicious and creamy dish originating from the coastal regions of India. It typically consists of succulent prawns simmered in a rich coconut milk-based sauce, flavored with aromatic spices such as turmeric, cumin, coriander, and garam masala. The addition of coconut cream or milk gives the curry a luxurious and velvety […]
Mee Rebus is a Malay noodle dish in Malaysia and Singapore. It consists of yellow noodles served with a thick, spicy and tangy gravy made from sweet potatoes, spices, and a variety of ingredients such as prawns, boiled eggs, tofu, and green onions.
Thai Monkfish Curry is a delicious and aromatic dish made with monkfish, a firm and meaty fish, cooked in a flavorful curry sauce made with Thai curry paste, coconut milk, and various herbs and spices like lemongrass, kaffir lime leaves, and galangal. It’s a popular dish in Thai cuisine known for its rich and creamy […]