Mechado is a traditional Filipino dish that consists of beef chunks braised in a flavorful tomato-based sauce with onions, garlic, and other seasonings. It’s a delicious and comforting dish that is often served with rice.
Bistek Tagalog is a Filipino dish made with thinly sliced beef marinated in a mixture of soy sauce, calamansi juice (or lemon juice), and garlic. The beef is then pan-fried and simmered in the marinade until tender. It is typically served with onions and sometimes garnished with fried garlic or toasted sesame seeds. It’s a […]
Filipino bola-bola is a popular dish in the Philippines made of meatballs typically made from ground pork mixed with various ingredients like minced onions, garlic, and seasonings. These meatballs are often used in noodle soups, stews, or served as a side dish.
Adobong Pusit is a traditional Filipino dish made with squid cooked in a savory and tangy sauce made of soy sauce, vinegar, garlic, onions, and other seasonings. It’s a delicious and popular seafood dish in the Philippines, usually served with steamed rice.
Artichoke chicken is a delicious dish made with chicken, artichoke hearts, garlic, Parmesan cheese, and other seasonings. It’s typically baked in the oven until the chicken is cooked through and the flavors have melded together.
Shrimp and artichoke is a delicious dish that combines succulent shrimp with tender artichoke hearts. It’s a popular seafood dish that is often served with a creamy sauce or a flavorful marinade.