Keropok Lekor is a popular traditional Malaysian snack made from fish and sago flour. It’s a delicious, crispy, and slightly chewy treat that is often enjoyed with spicy dipping sauces. Typically, it is made by mixing fish paste with sago flour, shaping it into long cylindrical shapes, and then deep-frying them until they turn golden […]
Mee Calong is a popular noodle dish originating from Malaysia. It is typically made with egg noodles, stir-fried in a flavorful sauce along with a combination of vegetables, meat, and seafood. The sauce used in Mee Calong is usually a savory blend of soy sauce, oyster sauce, and other seasonings, giving it a delicious umami […]
Arsik is a traditional dish from North Sumatra, Indonesia. It is typically made with freshwater fish, such as carp or tilapia, cooked in a flavorful sauce made from spices like turmeric, ginger, galangal, and lemongrass. The dish has a vibrant yellow color and is often served with steamed rice.
Sayadieh is a delicious and popular dish from the Middle East, specifically from Lebanon and Syria. It’s a type of rice dish that typically includes fish, spices, and various vegetables. The fish is often seasoned with a blend of Middle Eastern spices, such as turmeric, cumin, and paprika, giving it a rich and flavorful taste. […]
Fried Tilapia is a delicious dish made from tilapia fish that has been seasoned, coated in flour or breadcrumbs, and then fried until it turns golden brown and crispy.
Chilli Crab Fried Rice is a delicious and popular dish that combines the flavors of spicy chilli crab and fragrant fried rice. It typically consists of stir-fried rice that is seasoned with a tangy and spicy chilli crab sauce, along with ingredients like diced crab meat, vegetables, and aromatic spices.