Chicken Afritada

Chicken Afritada

Chicken Afritada is a popular Filipino dish made with chicken cooked in a tomato-based sauce with vegetables like bell peppers, carrots, and potatoes. It’s a delicious and comforting meal that’s often served with rice.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dinner, Lunch
Cuisine Filipino
Servings 4 servings
Calories 484 kcal
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Ingredients
  

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Instructions
 

  • In a pot or large pan, heat some oil over medium heat. Sauté the garlic and onion until fragrant.
  • Add the chicken pieces and cook until lightly browned on all sides.
  • Pour in the tomato sauce, chicken broth, soy sauce, fish sauce, sugar, salt, and pepper. Stir to combine.
  • Cover and simmer over low heat for about 20 minutes or until the chicken is almost cooked.
  • Add the carrots, potatoes, and bell peppers. Simmer for another 10-15 minutes or until the vegetables are tender and the chicken is fully cooked.
  • Adjust seasoning if needed.
  • Serve hot with steamed rice.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 484kcal (24%)Carbohydrates: 33g (11%)Protein: 34g (68%)Fat: 24g (37%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 117mg (39%)Sodium: 1503mg (65%)Potassium: 1229mg (35%)Fiber: 6g (25%)Sugar: 9g (10%)Vitamin A: 6623IU (132%)Vitamin C: 95mg (115%)Calcium: 71mg (7%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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