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Koshari
Koshari
Koshari is a popular Egyptian dish that combines rice, lentils, and macaroni topped with a spicy tomato sauce and garnished with crispy fried onions. It's a delicious and hearty meal that is enjoyed by many in Egypt and beyond.
Ingredients
Method
- Cook the rice and lentils separately according to package instructions until they are both cooked through but still slightly firm.
- Cook the macaroni according to package instructions and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the sliced onions and cook until they are caramelized and crispy.
- Add the minced garlic, cumin, paprika, salt, and pepper to the onions. Cook for another minute until fragrant.
- Add the chopped tomatoes to the saucepan and simmer for 10-15 minutes until the sauce thickens slightly.
- To serve, layer the rice, lentils, and macaroni in a bowl. Top with the spicy tomato sauce and garnish with the crispy onions.
- Serve hot with extra hot sauce or chili flakes if desired.
- Enjoy!
Nutrition
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