Name: Beef bulgogi
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Ingredients: 1.5 pounds beef (thinly sliced, (such as ribeye or sirloin)); 1/2 cup soy sauce; 1/4 cup brown sugar; 2 tablespoons sesame oil; 4 cloves garlic (minced); 1 teaspoon ginger (grated); 2 green onions (chopped); 1 tablespoon sesame seeds; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; mushrooms (sliced); carrots; bell peppers

Beef bulgogi

Beef bulgogi is a Korean dish made with thinly sliced marinated beef that is grilled or stir-fried. The marinade typically consists of soy sauce, sugar, sesame oil, garlic, and other seasonings, giving the beef a sweet and savory flavor. It is often served with rice and vegetables.

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Prep Time 20

Cook Time 7

Total Time 27

Course Dinner, Lunch

Cuisine Korean

Servings servings

Calories 582 kcal

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Ingredients

1.5 pounds beef thinly sliced, (such as ribeye or sirloin)
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons sesame oil
4 cloves garlic minced
1 teaspoon ginger grated
2 green onions chopped
1 tablespoon sesame seeds
1/4 teaspoon black pepper
2 tablespoons vegetable oil

Optional:

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Instructions

In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper to make the marinade.
Add the sliced beef to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Heat a large skillet or wok over medium-high heat and add vegetable oil.
Add the marinated beef (and any optional vegetables) to the skillet and cook, stirring frequently, until the beef is cooked through and caramelized, about 5-7 minutes.
Serve the beef bulgogi hot over steamed rice and garnish with extra sesame seeds and green onions if desired.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 582kcal (29%)Carbohydrates: 17g (6%)Protein: 33g (66%)Fat: 42g (65%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 121mg (40%)Sodium: 1740mg (76%)Potassium: 581mg (17%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 61IU (1%)Vitamin C: 2mg (2%)Calcium: 78mg (8%)Iron: 5mg (28%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Beef bulgogi