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Beef bulgogi

Beef bulgogi is a Korean dish made with thinly sliced marinated beef that is grilled or stir-fried. The marinade typically consists of soy sauce, sugar, sesame oil, garlic, and other seasonings, giving the beef a sweet and savory flavor. It is often served with rice and vegetables.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Course Dinner, Lunch
Cuisine Korean
Servings 4 servings
Calories 582 kcal
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Ingredients
  

Optional:

Instructions
 

  • In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, sesame seeds, and black pepper to make the marinade.
  • Add the sliced beef to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
  • Heat a large skillet or wok over medium-high heat and add vegetable oil.
  • Add the marinated beef (and any optional vegetables) to the skillet and cook, stirring frequently, until the beef is cooked through and caramelized, about 5-7 minutes.
  • Serve the beef bulgogi hot over steamed rice and garnish with extra sesame seeds and green onions if desired.
  • Enjoy!
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Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 582kcal (29%)Carbohydrates: 17g (6%)Protein: 33g (66%)Fat: 42g (65%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 121mg (40%)Sodium: 1740mg (76%)Potassium: 581mg (17%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 61IU (1%)Vitamin C: 2mg (2%)Calcium: 78mg (8%)Iron: 5mg (28%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef
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