Name: Four Cheese Tortellini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound Four Cheese Tortellini; 2 tablespoons olive oil; 3 cloves garlic (minced); 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper (to taste); Fresh basil leaves (for garnish, optional)

Four Cheese Tortellini

Four Cheese Tortellini is a type of pasta that is filled with a blend of four different types of cheese, typically a combination of ricotta, mozzarella, Parmesan, and a mild white cheese like fontina. It’s a delicious and creamy option for pasta lovers!

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 15

Cook Time 20

Total Time 35

Course Lunch

Cuisine International

Servings servings

Calories 673 kcal

Shop ingredient links on Amazon.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

1 pound Four Cheese Tortellini
2 tablespoons olive oil
3 cloves garlic minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil leaves for garnish, optional

Get Recipe Ingredients

Instructions

Cook the Four Cheese Tortellini according to the package instructions. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Pour in the heavy cream and bring to a simmer. Let it cook for a few minutes until slightly thickened.
Add the cooked tortellini to the pan and toss to coat them in the creamy sauce.
Stir in the grated Parmesan cheese and season with salt and pepper to taste.
Cook for another 2-3 minutes, allowing the flavors to meld together.
Serve the Four Cheese Tortellini hot, garnished with fresh basil leaves if desired.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 673kcal (34%)Carbohydrates: 53g (18%)Protein: 23g (46%)Fat: 42g (65%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 121mg (40%)Sodium: 727mg (32%)Potassium: 89mg (3%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 983IU (20%)Vitamin C: 1mg (1%)Calcium: 314mg (31%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cheese, pasta

Tried this recipe?Cook It, Sell It! Open A Kitchen

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Four Cheese Tortellini