Four Cheese Tortellini
Four Cheese Tortellini is a type of pasta that is filled with a blend of four different types of cheese, typically a combination of ricotta, mozzarella, Parmesan, and a mild white cheese like fontina. It’s a delicious and creamy option for pasta lovers!
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Ingredients
- 1 pound Four Cheese Tortellini
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish, optional
Instructions
- Cook the Four Cheese Tortellini according to the package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream and bring to a simmer. Let it cook for a few minutes until slightly thickened.
- Add the cooked tortellini to the pan and toss to coat them in the creamy sauce.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Cook for another 2-3 minutes, allowing the flavors to meld together.
- Serve the Four Cheese Tortellini hot, garnished with fresh basil leaves if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 673kcal (34%)Carbohydrates: 53g (18%)Protein: 23g (46%)Fat: 42g (65%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 121mg (40%)Sodium: 727mg (32%)Potassium: 89mg (3%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 983IU (20%)Vitamin C: 1mg (1%)Calcium: 314mg (31%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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