Kalbi
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Ingredients
- 2 lbs beef short ribs cut across the bone into thin slices
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic minced
- 1 teaspoon ginger grated
- 1/2 teaspoon black pepper
- 2 green onions chopped
- 1 tablespoon sesame seeds (optional)
Instructions
- In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and green onions to make the marinade.
- Place the beef short ribs in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the beef, making sure it is well coated. Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- Preheat your grill to medium-high heat.
- Remove the beef from the marinade and shake off any excess. Discard the remaining marinade.
- Grill the beef short ribs for about 3-4 minutes per side, or until cooked to your desired doneness.
- Sprinkle with sesame seeds if desired before serving.
- Serve the Kalbi hot with steamed rice and your favorite side dishes.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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