Kalbi

Kalbi

Kalbi is a Korean BBQ dish made with marinated beef short ribs. The marinade typically consists of soy sauce, sugar, sesame oil, garlic, and other seasonings. It’s a delicious and popular dish that is usually grilled and served with rice and side dishes.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Course Lunch
Cuisine Korean
Servings 4 servings
Calories 437 kcal
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Ingredients
  

Instructions
 

  • In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and green onions to make the marinade.
  • Place the beef short ribs in a large resealable plastic bag or a shallow dish.
  • Pour the marinade over the beef, making sure it is well coated. Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
  • Preheat your grill to medium-high heat.
  • Remove the beef from the marinade and shake off any excess. Discard the remaining marinade.
  • Grill the beef short ribs for about 3-4 minutes per side, or until cooked to your desired doneness.
  • Sprinkle with sesame seeds if desired before serving.
  • Serve the Kalbi hot with steamed rice and your favorite side dishes.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 437kcal (22%)Carbohydrates: 17g (6%)Protein: 35g (70%)Fat: 25g (38%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 98mg (33%)Sodium: 1733mg (75%)Potassium: 714mg (20%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 62IU (1%)Vitamin C: 2mg (2%)Calcium: 61mg (6%)Iron: 5mg (28%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef
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