Kalbi
Kalbi is a Korean BBQ dish made with marinated beef short ribs. The marinade typically consists of soy sauce, sugar, sesame oil, garlic, and other seasonings. It's a delicious and popular dish that is usually grilled and served with rice and side dishes.
Ingredients
- 2 lbs beef short ribs cut across the bone into thin slices
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic minced
- 1 teaspoon ginger grated
- 1/2 teaspoon black pepper
- 2 green onions chopped
- 1 tablespoon sesame seeds (optional)
Instructions
- In a bowl, mix together soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and green onions to make the marinade.
- Place the beef short ribs in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the beef, making sure it is well coated. Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- Preheat your grill to medium-high heat.
- Remove the beef from the marinade and shake off any excess. Discard the remaining marinade.
- Grill the beef short ribs for about 3-4 minutes per side, or until cooked to your desired doneness.
- Sprinkle with sesame seeds if desired before serving.
- Serve the Kalbi hot with steamed rice and your favorite side dishes.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 437kcal (22%)Carbohydrates: 17g (6%)Protein: 35g (70%)Fat: 25g (38%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 98mg (33%)Sodium: 1733mg (75%)Potassium: 714mg (20%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 62IU (1%)Vitamin C: 2mg (2%)Calcium: 61mg (6%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
