Beef brisket hotpot rice
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Ingredients
- 1 lb beef brisket cut into bite-sized pieces
- 4 cups beef broth
- 1 onion sliced
- 3 cloves garlic minced
- 1 inch ginger sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp sugar
- 1 tsp five-spice powder
- Salt and pepper to taste
- 2 cups cooked white rice
- Green onions thinly sliced, for garnish
Instructions
- In a large pot, bring the beef broth to a simmer over medium heat.
- Add the beef brisket, onion, garlic, ginger, soy sauce, oyster sauce, dark soy sauce, sugar, and five-spice powder to the pot. Stir to combine.
- Cover the pot and let the beef simmer for about 1.5 to 2 hours, or until the beef is tender.
- Season with salt and pepper to taste.
- To serve, place a portion of cooked rice in each bowl and ladle the beef brisket and broth over the rice.
- Garnish with sliced green onions before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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