Beef brisket hotpot rice

Beef brisket hotpot rice

Beef brisket hotpot rice is a delicious and comforting dish that consists of tender beef brisket cooked in a flavorful broth with various herbs and spices. The beef brisket is then served on top of a bed of steamed rice, creating a hearty and satisfying meal.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dinner
Cuisine Asian
Servings 4 servings
Calories 336 kcal
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Ingredients
  

Instructions
 

  • In a large pot, bring the beef broth to a simmer over medium heat.
  • Add the beef brisket, onion, garlic, ginger, soy sauce, oyster sauce, dark soy sauce, sugar, and five-spice powder to the pot. Stir to combine.
  • Cover the pot and let the beef simmer for about 1.5 to 2 hours, or until the beef is tender.
  • Season with salt and pepper to taste.
  • To serve, place a portion of cooked rice in each bowl and ladle the beef brisket and broth over the rice.
  • Garnish with sliced green onions before serving.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 336kcal (17%)Carbohydrates: 31g (10%)Protein: 30g (60%)Fat: 9g (14%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 70mg (23%)Sodium: 1862mg (81%)Potassium: 633mg (18%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 4IUVitamin C: 3mg (4%)Calcium: 49mg (5%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef
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