Beef brisket hotpot rice
Beef brisket hotpot rice is a delicious and comforting dish that consists of tender beef brisket cooked in a flavorful broth with various herbs and spices. The beef brisket is then served on top of a bed of steamed rice, creating a hearty and satisfying meal.
Ingredients
- 1 lb beef brisket cut into bite-sized pieces
- 4 cups beef broth
- 1 onion sliced
- 3 cloves garlic minced
- 1 inch ginger sliced
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 1 tablespoon five-spice powder
- Salt and pepper to taste
- 2 cups cooked white rice
- Green onions thinly sliced, for garnish
Instructions
- In a large pot, bring the beef broth to a simmer over medium heat.
- Add the beef brisket, onion, garlic, ginger, soy sauce, oyster sauce, dark soy sauce, sugar, and five-spice powder to the pot. Stir to combine.
- Cover the pot and let the beef simmer for about 1.5 to 2 hours, or until the beef is tender.
- Season with salt and pepper to taste.
- To serve, place a portion of cooked rice in each bowl and ladle the beef brisket and broth over the rice.
- Garnish with sliced green onions before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 336kcal (17%)Carbohydrates: 31g (10%)Protein: 30g (60%)Fat: 9g (14%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 70mg (23%)Sodium: 1862mg (81%)Potassium: 633mg (18%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 4IUVitamin C: 3mg (4%)Calcium: 49mg (5%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
